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As a first generation Cuban American, Chef and Owner Luis Ferro brings a taste of Havana to Indiana. He starts with recipes handed down from his Mother and Grandmother, then adds in his own creativity. The result is familiar ingredients with a unique flavor for a deliciously home cooked taste.
Colorfully designed to bring in the warmth of the Caribbean. Our walls feature artwork directly from Cuba as well as local artists whose pieces are available for purchase.
Made to Order
Featuring separate family dining, bar seating, and comfy armchairs in our lounge.
As a first generation Cuban American, I grew up on the food of Cuba. I learned at the feet of my Mother and Grandmother. As a kid, I began to help in the kitchen by peeling plantains. The bigger I got, the more responsibility I got, like pounding out the steak to eventually adding in the spices. I learned the recipes by cooking them as a family. Now, I'm bringing those recipes to Rochester along with some fun ideas to create a unique, delicious menu.
